After more than two decades as neighbors catering to Manhattan's Upper East Side clientele, Chef Charlie Palmer and luxury retailer Bloomingdale’s finally get together under one roof at Charlie Palmer at Bloomingdale’s South Coast Plaza, an ultimate luxury destination. The restaurant and its affiliated Next Vintage Wine Shop are located on the ground floor of Bloomingdale’s, and one can expect the celebrated chef’s signature elevated American cooking.

Based on culinary tradition with a deep and lasting infusion of classical French cuisine, Palmer’s food has always been an extension of his personality – generous, robust and bold. Showcasing these flavors through artisanal ingredients, the menu reflects the master chef’s innovative style in entrées such as Crisp Black Sea Bass and Red Wine Poached Beef Tenderloin, accessorized by dishes like white artichoke “barigoule” style, truffle potato gnocchi, or coriander scented basmati rice.