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| 118 Degrees |
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714-754-0718 |
Jenny Ross, founder of Jenny’s Raw & Organic pre-packaged gourmet foods, opened this new restaurant in The CAMP. Sip on a sampling of organic wines or try a bite of pesto pizza, Thai spring rolls, enchiladas, or indulge in decedent treats like the lemon pomegranate bars.
Daily: Breakfast/Lunch/Dinner (V MC AE) The CAMP
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| The Gypsy Den Café |
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714.549.7012 |
Known for its surroundings of antique mixed-and-matched furniture and old tapestries draped ceiling to floor, this one-of-a-kind café offers everything from organic coffee to a healthy menu with almost all recipes made from scratch, including bread and pastries.
Daily: Breakfast/Lunch/Afternoon Coffee/Dinner (V MC AE) The LAB in SoBeCa District
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| Habana |
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714.556.0176 |
Orange County’s Nuevo Latino restaurant is reminiscent of Cuba in the 1950s, and offers award-winning food, famous lemon drop martinis and an intimate, outdoor heated patio.
Daily: Lunch/Happy Hour/Dinner (V MC AE DC D) The LAB in SoBeCa District
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| Mesa |
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714.557.6700 |
Holiday cocktails are best beneath the stars of the Mesa open roof lounge. Gather with friends by the fireplace, enjoy inventive and delicious small plates, take romantic refuge in this new artful locale. Sophisticated, casual fun. The CAMP
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| Milk + Honey |
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714.708.0092 |
Experience pure goodness in a cup with Milk + Honey.
Stirring up creative minds, global cultures and artistic souls, this little alcove offers a variety of organic teas, coffees and cool treats including frozen yogurt. coffees and cool treats including frozen yogurt. The CAMP
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| Old Vine Cafe |
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714.545.1411 |
Old Vine Cafe, now in its fourth year, continues to redefine dining in Orange County, offering top-quality food and wine in a non-pretentious, casual atmosphere. The award-winning restaurant is the brainchild of brothers Mark and Brandon McDonald who have more than 30 years of restaurant experience between them. Old Vine Cafe serves breakfast, lunch, and dinner, with menu items reflecting regionalism and the use of seasonal ingredients, a hallmark of Chef Mark's culinary training in southern Italy. Daytime customers choose from a wide variety of panini, omelets, specialty breakfast items, and small plates, while evening diners can be found leisurely enjoying four-course tasting menus, complete with expertly selected wine pairings.
Daily: Breakfast/Lunch/Dinner (V MC AE D) The CAMP
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| Zipangu |
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714.545.2800 |
Zipangu is an authentic Japanese Sushi Restaurant, Bar and Lounge offering two different menus to choose from: traditional, authentic Sushi including Omakase style and modern Japanese fusion cuisine.
Daily: Lunch/Dinner (V MC AE D) The LAB in the SoBeCa District |
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