| 118 Degrees |
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714-754-0718 |
Jenny Ross, founder of Jenny’s Raw & Organic pre-packaged gourmet foods, opened this new restaurant in The CAMP. Sip on a sampling of organic wines or try a bite of pesto pizza, Thai spring rolls, enchiladas, or indulge in decedent treats like the lemon pomegranate bars.
Daily: Breakfast/Lunch/Dinner (V MC AE) The CAMP
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| Cafecito Organico |
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Coming Summer |
Cafecito's coffee is "roasted locally, by us, in small batches, for you." Cafecito works with their sources to ensure that their workers are treated well, their crops are not grown with chemicals, and that they use sustainable practices. Cafecito makes great coffee for humans, by humans.
Daily: Breakfast/Lunch/Dinner The LAB in SoBeCa District
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| East Borough |
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714.641.5010 |
East Borough is a casual eatery that makes classic and French Vietnamese food accessible. The aim is to deliver the balance of complex flavors and freshness onto a simplified menu which includes sandwiches, salads, stew and spring rolls.
Daily: Lunch/Dinner The CAMP
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| Ecco |
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714.444.3226 |
Walking into Ecco is like visiting a Naples pizzeria or your favorite local tavern. Ecco serves fresh yet soulful Italian cuisine using locally farmed ingredients, traditional and modern cooking techniques delivered in a relaxed and fun atmosphere.
Daily: Weekend Brunch/Lunch/Dinner The CAMP
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| The Gypsy Den Café |
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714.549.7012 |
The Gypsy Den Cafe offers healthy homemade soups, salads and sandwiches spiced up with exotic flavors as well as a variety of organic coffees and teas in a vintage Americana-styled eclectic environment. It all adds up to the perfect hang-out for anyone who wants to live out their bohemian dreams in style and comfort. Open for breakfast 'til late night for the Java lover.
Daily: Breakfast/Lunch/Afternoon Coffee/Dinner The LAB
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| Habana |
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714.556.0176 |
Habana's dining room and large heated patio recreate the ambiance of pre-Castro Cuba in high style. The bar offers the perfect place to relax with one of Habana's famous mojitos. Better yet, the award-winning kitchen serves up everything from salads and sandwiches to authentic Cuban fare with style and elegance.
Daily: Lunch/Happy Hour/Dinner The LAB
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| Milk + Honey |
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714.708.0092 |
Stirring up creative minds, global cultures and artistic souls, this little alcove offers a variety of organic teas, coffees and cool treats including frozen yogurt.
Daily: Breakfast/Lunch/Dinner The CAMP
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| Native Foods |
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714.751.2151 |
Native Foods provides a delicious alternative to the usual restaurant experience. Owner Tanya Petrovna has created a gourmet vegan menu that gives old favorites a tasty yet health-conscious twist. It's a whole new way to dine.
Daily: Lunch/Dinner The CAMP
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| Old Vine Cafe |
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714.545.1411 |
At Old Vine Café, Chef Mark McDonald's menu is influenced by international culinary traditions and the use of seasonal ingredients. Inspired by the street corner cafes of Europe, guests are offered a unique international breakfast, lunch & dinner experience complete with a wine and artisan cheese retail section.
Daily: Breakfast/Lunch/Dinner The CAMP
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| Taco Asylum |
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714.922.6010 |
Specializing in non-traditional gourmet tacos, taco asylum pulls from a wide array of global cuisines, showcasing interesting ingredients ranging from Mediterranean-style grilled octopus to East Indian-style curried paneer. Le Cordon Bleu trained Executive Chef Greg Daniels has carefully thought out and uniquely constructed menu of taco offerings, each with a distinct flavor profile, ingredients, and accompaniments.
Daily: Lunch/Dinner The CAMP
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| Umami Burger |
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714.957.2981 |
Umami Burger is the product of LA-based restaurant creator Adam Fleischman's gourmet burger concept. Umami is a Japanese word describing the pleasant and savory taste imparted by glutamate and ribonucleotides that occur naturally in foods.
Daily: Lunch/Dinner The CAMP
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| Wine Lab |
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714.905.9521 |
Wine Lab specializes in small production and organic wines you cannot get at chain stores. Founded in 1997 by Roger & ChrisAnn they seek diversity in wine, thought and people, and believe in exploring many styles of wine from all over the world. Wine Lab also offers fresh baked bread, a selection of artisan cheeses, and flatbread pizzas.
Daily: Lunch/Dinner The CAMP
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| Zipangu |
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714.545.2800 |
Zipangu is an authentic Japanese sushi restaurant, bar and lounge offering two menus to chose from: traditional authentic Sushi "Omakase" (no menu, chef's selection only) for the genuine sushi lover, and modern Japanese fusion cuisine to experience what is popular with the hip youth culture in Japan.
Daily: Lunch/Dinner The LAB |
