Charlie Palmer is now at Bloomingdale's South Coast Plaza. Read more >


South Coast Metro offers one of the richest selections of restaurants in Southern California and is renowned for its world-class cuisine. Visitors come from all over Southern California to enjoy lunch and dinner at such award-winning restaurants as Antonello Ristorante, Scott's Restaurant & Bar, and Morton's, THE STEAKHOUSE, Marché Moderne and Din Tai Fungamong many others.

For those seeking a casual dining experience, South Coast Metro offers an eclectic array of restaurants from Vie de France, Karl Strauss Brewery, to Z-Tejas and Wahoo's Fish Taco. The array of options range from California gourmet pizza to fish tacos, with prices to fit any budget.

More than 20 restaurants provide catering and banquet or private dining facilities.

Casual Dining
Fine Dining
Banquet Facilities
Late night dining and/or entertainment
We gladly accept the following credit cards: V (VISA) MC (Mastercard) D (Discover) DC (Diners Club) AE (American Express) JCB (Japan Credit Bureau) JAC (Japanese Acceptance Corporation)

SoBeCa District – The LAB and The CAMP
118 Degrees
Jenny Ross, founder of Jenny’s Raw & Organic pre-packaged gourmet foods, opened this new restaurant in The CAMP. Sip on a sampling of organic wines or try a bite of pesto pizza, Thai spring rolls, enchiladas, or indulge in decedent treats like the lemon pomegranate bars.
Daily: Breakfast/Lunch/Dinner (V MC AE) The CAMP

Cafecito Organico
Coming Summer
Cafecito's coffee is "roasted locally, by us, in small batches, for you." Cafecito works with their sources to ensure that their workers are treated well, their crops are not grown with chemicals, and that they use sustainable practices. Cafecito makes great coffee for humans, by humans.
Daily: Breakfast/Lunch/Dinner The LAB in SoBeCa District

East Borough
East Borough is a casual eatery that makes classic and French Vietnamese food accessible. The aim is to deliver the balance of complex flavors and freshness onto a simplified menu which includes sandwiches, salads, stew and spring rolls.
Daily: Lunch/Dinner The CAMP

Walking into Ecco is like visiting a Naples pizzeria or your favorite local tavern. Ecco serves fresh yet soulful Italian cuisine using locally farmed ingredients, traditional and modern cooking techniques delivered in a relaxed and fun atmosphere.
Daily: Weekend Brunch/Lunch/Dinner The CAMP

The Gypsy Den Café
The Gypsy Den Cafe offers healthy homemade soups, salads and sandwiches spiced up with exotic flavors as well as a variety of organic coffees and teas in a vintage Americana-styled eclectic environment. It all adds up to the perfect hang-out for anyone who wants to live out their bohemian dreams in style and comfort. Open for breakfast 'til late night for the Java lover.
Daily: Breakfast/Lunch/Afternoon Coffee/Dinner The LAB

Habana's dining room and large heated patio recreate the ambiance of pre-Castro Cuba in high style. The bar offers the perfect place to relax with one of Habana's famous mojitos. Better yet, the award-winning kitchen serves up everything from salads and sandwiches to authentic Cuban fare with style and elegance.
Daily: Lunch/Happy Hour/Dinner The LAB

Milk + Honey
Stirring up creative minds, global cultures and artistic souls, this little alcove offers a variety of organic teas, coffees and cool treats including frozen yogurt.
Daily: Breakfast/Lunch/Dinner The CAMP

Native Foods
Native Foods provides a delicious alternative to the usual restaurant experience. Owner Tanya Petrovna has created a gourmet vegan menu that gives old favorites a tasty yet health-conscious twist. It's a whole new way to dine.
Daily: Lunch/Dinner The CAMP

Old Vine Cafe
At Old Vine Café, Chef Mark McDonald's menu is influenced by international culinary traditions and the use of seasonal ingredients. Inspired by the street corner cafes of Europe, guests are offered a unique international breakfast, lunch & dinner experience complete with a wine and artisan cheese retail section.
Daily: Breakfast/Lunch/Dinner The CAMP

Taco Asylum
Specializing in non-traditional gourmet tacos, taco asylum pulls from a wide array of global cuisines, showcasing interesting ingredients ranging from Mediterranean-style grilled octopus to East Indian-style curried paneer. Le Cordon Bleu trained Executive Chef Greg Daniels has carefully thought out and uniquely constructed menu of taco offerings, each with a distinct flavor profile, ingredients, and accompaniments.
Daily: Lunch/Dinner The CAMP

Umami Burger
Umami Burger is the product of LA-based restaurant creator Adam Fleischman's gourmet burger concept. Umami is a Japanese word describing the pleasant and savory taste imparted by glutamate and ribonucleotides that occur naturally in foods.
Daily: Lunch/Dinner The CAMP

Wine Lab
Wine Lab specializes in small production and organic wines you cannot get at chain stores. Founded in 1997 by Roger & ChrisAnn they seek diversity in wine, thought and people, and believe in exploring many styles of wine from all over the world. Wine Lab also offers fresh baked bread, a selection of artisan cheeses, and flatbread pizzas.
Daily: Lunch/Dinner The CAMP

Zipangu is an authentic Japanese sushi restaurant, bar and lounge offering two menus to chose from: traditional authentic Sushi "Omakase" (no menu, chef's selection only) for the genuine sushi lover, and modern Japanese fusion cuisine to experience what is popular with the hip youth culture in Japan.
Daily: Lunch/Dinner The LAB