South Coast Metro offers one of the richest selections of restaurants in Southern California and is renowned for its world-class cuisine. Dining enthusiasts come from all over Southern California to enjoy lunch and dinner at such award-winning restaurants as Antonello Ristorante, Savannah, South Coast Winery Restaurant, Scott’s Seafood, Morton’s, THE STEAKHOUSE, and Mastro's among many others.

For those seeking a casual dining experience, the South Cosat Metro offers an eclectic array of restaurants from Vie de France, The Club House...Where You Belong®, Karl Strauss Brewery, to Z-Tejas and Wahoo’s Fish Taco. The array of options range from California gourmet pizza to fish tacos, with prices to fit any budget.

Transportation to and from the Theater and Arts District and South Coast Repertory is complimentary when you dine at any South Coast Plaza Village restaurant. For more information call: 714.435.2194.

Casual Dining Fine Dining Banquet Facilities Catering Late night dining and/or entertainment We gladly accept the following credit cards: V (VISA) MC (Mastercard) D (Discover) DC (Diners Club) AE (American Express) JCB (Japan Credit Bureau) JAC (Japanese Acceptance Corporation)

SoBeCa District – The LAB and The CAMP

118 Degrees 714-754-0718 Jenny Ross, founder of Jenny’s Raw & Organic pre-packaged gourmet foods, opened this new restaurant in The CAMP. Sip on a sampling of organic wines or try a bite of pesto pizza, Thai spring rolls, enchiladas, or indulge in decedent treats like the lemon pomegranate bars. Daily: Breakfast/Lunch/Dinner (V MC AE) The CAMP AIRe Restaurant 714.751-7099 AIRe provides a global tapestry of cuisines including tapas-style and a menu consisting of share-plate items. Both the restaurant and lounge project a hip, yet sophisticated environment. Daily: Lunch/Dinner/Late Night (V MC AE) The CAMP The Gypsy Den Café 714.549.7012 Known for its surroundings of antique mixed-and-matched furniture and old tapestries draped ceiling to floor, this one-of-a-kind café offers everything from organic coffee to a healthy menu with almost all recipes made from scratch, including bread and pastries. Daily: Breakfast/Lunch/Afternoon Coffee/Dinner (V MC AE) The LAB in SoBeCa District Habana 714.556.0176 Orange County’s Nuevo Latino restaurant is reminiscent of Cuba in the 1950s, and offers award-winning food, famous lemon drop martinis and an intimate, outdoor heated patio. Daily: Lunch/Happy Hour/Dinner (V MC AE DC D) The LAB in SoBeCa District Old Vine Cafe 714.545.1411 At the Old Vine Cafe, Wine & Specialty Foods, Chef Mark McDonald’s menu is influenced by international culinary traditions and the use of seasonal ingredients. The full breakfast menu which includes such staples as fresh berry crepes and homemade granola, as well as, such innovative treats as caramel apple French toast. The lunch offers include homemade soups, creative salads, grilled-to-order Panini, and a small selection of tapas. The dinner menu also has tapas-style dishes, in addition to, a pairing menu offering 4-5 tasting courses, each designed to complement a specially selected wine. Daily: Breakfast/Lunch/Dinner (V MC AE D) The CAMP Zipangu 714.545.2800 Zipangu is an authentic Japanese Sushi Restaurant, Bar and Lounge offering two different menus to choose from: traditional, authentic Sushi including Omakase style and modern Japanese fusion cuisine. Daily: Lunch/Dinner (V MC AE D) The LAB in the SoBeCa District